Instant Mysore pak Mix

To make Healthy & Tasty Mysore pak readily at home. 100% vegetarian product.

In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slight warm only to avoid breakage}.

Store in a cool and dry place. Use a dry spoon. Once opened, transfer the content to an air tight container

Available in 25Kgs net weight paper bags with moisture proof line inside.

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