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Taste Maker Masala Mix

instant-tomato

Taste Maker Masala Mix

To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.

SPECIFICATION :
S.NO PARAMETERS SPECIFICATIONS
01 APPEARANCE BRIGHT BRICK RED COLOUR FREE FLOWING POWDER
02 SOLUBLITY MIN 85% SOLUBLE IN COLD WATER
03 PH OF 10% (aqu.Soln) 4.95 to 6.5
04 VISCOSITY OF 10% SOLUTION IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C) 10 TO 100 cPs
05 MOISTURE CONTENT, (w/w) Max 6%
06 ASH CONTENT, w/w Max 50%
07 BULK DENSITY, gm/ml 0.65 to 0.8
APPLICATION :
  • Heat oil in a pan.
  • Add the Capsicum, carrot, beans & Spring Onion and fry for a while.
  • Next add the chopped cabbage and continue frying.
  • Finally, Add 200 g boiled rice and mix it for 1 minute. Finally add 10 gms of “Taste Maker Masala” and mix well for 1 minute. (or)
  • Stir fry vegetables and then add water. Add 6 g (Approx. 1 Tsp) of “Taste maker masala” to the water and let it boil. Then add 20 g of Noodles/Vermicelli/Macaroni and cook for two minutes.
STORAGE :

Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.

PACKING :

Available in 25Kgs net weight paper bags with moisture proof line inside.

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