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Instant Jam Mix

instant-jam

Instant Jam Mix

For tastier, smooth and thick Mixed fruit jam. 100% Natural and 100% vegetarian product.

Texture & Feature:

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION :
S.NO PARAMETERS SPECIFICATIONS
01 APPEARANCE Off white color free flowing powder
02 SOLUBLITY IN COLD WATER Min. 80%
03 pH VALUE OF 20% SOLUTION 3.0 To 4.0
04 VISCOSITY OF 15% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM 100 , Temp 800C) Max. 20cPs
05 MOISTURE CONTENT, (w/w) Max. 5%
06 BULK DENSITY, gm/ml 0.85 To 1.5
07 PARTICLE SIZE (60 Mesh) Min. 45% Passes
08 ASH CONTENT Max. 0.5 %
APPLICATION :
  • Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
  • Boil the mix for 5 mins and reduce the burner level to simmer.
  • Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
STORAGE :

Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

PACKING :

Available in 25Kgs net weight paper bags with moisture proof line inside.

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