We supply high maltose corn syrup which improves the flavour, body and texture of the food and imparts resistance to colour formation, moisture, absorption and crystallization in finished products such as hard candies.
This corn syrup provides exceptional stability, clarity, and brilliance in finished products.
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
|01||pH, 10 % solution ,w/v||5.0 – 5.5|
|02||Total Dry solids (%)||78.0-82.0|
|03||Maltose Content (% DB)||Min 45.0|
|04||Dextrose Equivalent % , on DB||42.0 – 46.0|
|05||Sulphur Dioxide, ppm||Max 400 ppm|
This high maltose syrup improves flavor, body and texture at high sucrose replacement levels while imparting resistance to color formation, moisture, absorption and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|300 Kgs HDPE Barrels||NIL||NIL||24.00|
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