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HIGH MALTOSE CORN SYRUP

Maize / Corn Starch

High Maltose Corn Syrup

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We supply high maltose corn syrup which improves the flavour, body and texture of the food and imparts resistance to colour formation, moisture, absorption and crystallization in finished products such as hard candies.

This corn syrup provides exceptional stability, clarity, and brilliance in finished products.

Texture & Feature:

Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5.0 – 5.5
02 Total Dry solids (%) 78.0-82.0
03 Maltose Content (% DB) Min 45.0
04 Dextrose Equivalent % , on DB 42.0 – 46.0
05 Sulphur Dioxide, ppm Max 400 ppm
APPLICATION:

This high maltose syrup improves flavor, body and texture at high sucrose replacement levels while imparting resistance to color formation, moisture, absorption and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
300 Kgs HDPE Barrels NIL NIL 24.00
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