Gravi-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fibre. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness and oral viscosity and provides flavour enhancement.
Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.