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Gravi-YO

Maize / Corn Starch

Gravi-YO

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Gravi-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fibre. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness and oral viscosity and provides flavour enhancement.

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