We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.
In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
White Color to Off White free flowing powder, free from rancidity and foreign matter.
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | pH | 6.0 – 8.0 |
| 02 | Moisture content, % w/w | Max 18 % |
| 03 | Sieve Retention (100 mesh) | 98% |
Gluten-free baked goods will turn out delicious with a light and fluffy texture. Complete system from Cell Structure Enhancement to Smoothing Agent. This adds a pleasant crispy texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
| PACKING | BAGS/ PALLET(NOS) | PALLETS / 20FT(NOS) | STUFFING CAPACITY / 20FT IN MT |
|---|---|---|---|
| 50 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. | 14 | 20 | 15.00 |
| 25 Kgs 3-Ply Paper bag, Pallatized, ShrinkWrapped & Strapped. | 30 | 20 | 15.00 |
| 25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized | NIL | NIL | 18.00 |
Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.