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GLUTEN FREE STARCH

Maize / Corn Starch

Gluten Free Starch

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We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.

In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.

Texture & Feature:

White Color to Off White free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH 6.0 – 8.0
02 Moisture content, % w/w Max 18 %
03 Sieve Retention (100 mesh) 98%
APPLICATION:

Gluten-free baked goods will turn out delicious with a light and fluffy texture. Complete system from Cell Structure Enhancement to Smoothing Agent. This adds a pleasant crispy texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
50 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. 14 20 15.00
25 Kgs 3-Ply Paper bag, Pallatized, ShrinkWrapped & Strapped. 30 20 15.00
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 18.00
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