We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.
In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
White Color to Off White free flowing powder, free from rancidity and foreign matter.
|01||pH||6.0 – 8.0|
|02||Moisture content, % w/w||Max 18 %|
|03||Sieve Retention (100 mesh)||98%|
Gluten-free baked goods will turn out delicious with a light and fluffy texture. Complete system from Cell Structure Enhancement to Smoothing Agent. This adds a pleasant crispy texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|50 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped.||14||20||15.00|
|25 Kgs 3-Ply Paper bag, Pallatized, ShrinkWrapped & Strapped.||30||20||15.00|
|25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||18.00|
Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.