CURIA is a Bodying, Stabilizing and emulsifying agent for Curd, Yoghurt, Lassi and Fruit Drinks. It has the ability to hold all solids of milk and fats. It gives better stability to the product and maintains quality of the product. It is used as a fat substitute and fat enhancer in yogurt formulation. It controls the consistency and fat content. This improves viscosity, texture and shelf life.
White to cream color fine fluffy powder, free from rancidity and foreign matter.
|01||pH, 10 % solution ,w/v||5 to 7|
|02||VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No : 2 RPM 100 , Temp 80°C)||20 TO 250 cPs|
|03||Moisture content, % w/w||Max 13 %|
|04||Bulk Density , gm/ml||0.4 - 0.8|
CURIA is a Bodying, Stabilizing and emulsifying agent for Curd, Yoghurt, Lassi, Fruit Drinks, Etc. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product. Starches used as fat substitute and fat enhancer in yogurt formulations. This Controls consistency and fat content flavor in Acidification and manufacturing conditions. This improves viscosity, texture and shelf life.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped.||30||20||15|
|50 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||18.00|
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